Tag: retro
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Pork Pie (Tourtiere)
This is a recipe that I grew up having (but not loving) from my childhood. I found the filling bland and dry. This recipe is a direct result of many not so great pork pies. Now, I proudly serve this every December and embrace the backbone of my heritage, Canadian-American. 2 lbs ground pork 1…
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Mammy’s Stuffed Cabbage
A very amazing woman named Jackie Provencher shared this recipe with me. She was my husband’s late maternal grandmother, and as soon as I became part of his family, she adopted me as her granddaughter too. This is for you, Mammy! (Note: a few of the seasonings have been tweaked for my taste) 1 Large…
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