Tag: Canadian
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Pork Pie (Tourtiere)
This is a recipe that I grew up having (but not loving) from my childhood. I found the filling bland and dry. This recipe is a direct result of many not so great pork pies. Now, I proudly serve this every December and embrace the backbone of my heritage, Canadian-American. 2 lbs ground pork 1…
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thatfridaymom 