2 lbs 85% Beef
1 lbs 85% Lamb
1 c Panko Breadcrumbs
1 TBS Greek Seasoning ( Spiceology’s Greek Freak is my fav!)
2 Grated Cloves of Garlic
3 Eggs
2/3 c Feta
Cracked Black Pepper (to taste)
1 TBS red wine vinegar
Optional: 1/2 C of milk if using particularly dense meat, ie grassfed
I really like using a method for tender meatballs I learned from the great Alton Brown. Which is to combine all the ingredients except the meat and let the liquid rehydrate the breadcrumbs. About 5-10 mins, then, I add in the meat and shape into meatballs. How many you get out of this is totally up to your own preference. Then, 450 on broil for 10-15 mins. 🙂
thatfridaymom 